Carne Hambuergesa

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Carne Hambuergesa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Carne Hambuergesa is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Carne Hambuergesa is something that I've loved my entire life.

Many things affect the quality of taste from Carne Hambuergesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne Hambuergesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Carne Hambuergesa estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Carne Hambuergesa using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Carne Hambuergesa:

1. 500 gramos Carne molida sirlon
2. 1 taza Avena en polvo (ayuda a compactar y que no se hagan pequeñas las hamburguesas al cocinar)
3. 1 chorrito Leche
4. 1/4 taza Mostaza
5. al gusto Pimienta
6. al gusto Sal de ajo
7. al gusto Sal
8. 1 Huevo

Instructions to make to make Carne Hambuergesa

1. Se aparte la carne en un bowl
2. Se licúan el resto de los ingredientes, debe quedar una mezcla tipo pasta
3. Se incorpora la mezcle sobre la carne y se hacen las bolitas para hamburguesa

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So that is going to wrap it up for this exceptional food Steps to Make Speedy Carne Hambuergesa. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!