Carne guisada con papas

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Carne guisada con papas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Carne guisada con papas is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Carne guisada con papas is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Carne guisada con papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne guisada con papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Carne guisada con papas using 13 ingredients and 7 steps. Here is how you cook it.

Es una receta casera que puedo decir que es Venezolana, porque así la hacemos allí. Pero estoy segura que en todas las culturas se prepara con algunas variantes pero siempre deliciosa. Es una de esas recetas que te transporta a tu casa.

Ingredients and spices that need to be Prepare to make Carne guisada con papas:

1. 1 kilo carne picada para guisar
2. 1 cebolla grande en julianas pequeñas
3. 1/2 pimentón verde grande en cuadritos
4. 4 tomates perita cortados pequeños o una lata mediana de tomates en daditos
5. 3 hojas laurel
6. 1/2 cucharadita comino molido
7. 1/2 cucharadita orégano molido
8. 3 dientes ajo picadito
9. 1/4 cucharadita pimienta
10. al gusto Sal
11. 1/2 taza harina de trigo
12. 1/4 de taza de aceite
13. 4 papas de buen tamaño cortada en cuadros

Instructions to make to make Carne guisada con papas

1. Lo primero que haremos es poner la harina en un envase de buen tamaño que tenga tapa, ponemos una pizca de sal mezclamos y colocamos la mitad de la carne dentro, tapamos y sacudimos con fuerza. Y repetimos con el resto de la carne
2. Ponemos el aceite a calentar y ponemos la carne a sellar en una sola capa. Es mejor hacerlo en 2 o 3 tandas. Reservar aparte.
3. Una vez que esta toda sellada, ponemos la cebolla y el pimentón y con una paleta revolvemos y despegamos el fondo, si es necesario puedes poner un poco de agua y eso ayuda, como si hicieras un demiglass. Esos pegaditos le dan mucho gusto a la salsa y ayudamos a que no se quemen.
4. Cuando la cebolla empieza a transparentar colocamos el tomate y todos los demás ingredientes
5. Revolvemos bien. Agregamos agua o caldo del que prefieras hasta que cubra la carne o un poco más. Cocinamos por alrededor de unos 30 min. Esperemos a que hierva y se baja el fuego al mínimo y se deja bien tapado. Revolvemos de vez en cuando para evitar que se pegue del fondo
6. En ese tiempo pelamos y cortamos las papas
7. Y por último las pasamos a la olla. Verificamos que tenga suficiente líquido y cocinamos por otros 30 min a fuego bajo o hasta que este blanda la carne

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Carne guisada con papas. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!