Discada sencilla

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Discada sencilla. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Discada sencilla is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Discada sencilla is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Discada sencilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Discada sencilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Discada sencilla using 3 ingredients and 5 steps. Here is how you can achieve that.

Me encanta porque es facilísima

Ingredients and spices that need to be Make ready to make Discada sencilla:

1. 1 libra carne molida
2. 4 salchichas o winis
3. 1/2 libra chorizo

Instructions to make to make Discada sencilla

1. Pon la carne en el disco o sartén sin aceite por 20 minutos a fuego lento. Sazonar con ajo en polvo no sal o ya va al gusto
2. Después que la carne ya no tenga jugo agrega el chorizo déjalo por cinco minutos
3. Y después agregas la salchicha cortada en rodajas no tan gruesas y déjalo por otros cinco minutos.y listo para servir
4. Acompaña con arroz y frijoles de la olla.
5. Ojo se debe cocinar a fuego mediano lento para que no se queme.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Discada sencilla. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!