Pastelón o lasagna de plátanos maduros estilo Puerto Rico

Pastelón o lasagna de plátanos maduros estilo Puerto Rico

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Pastelón o lasagna de plátanos maduros estilo Puerto Rico. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastelón o lasagna de plátanos maduros estilo Puerto Rico is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Pastelón o lasagna de plátanos maduros estilo Puerto Rico is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastelón o lasagna de plátanos maduros estilo Puerto Rico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón o lasagna de plátanos maduros estilo Puerto Rico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Pastelón o lasagna de plátanos maduros estilo Puerto Rico using 13 ingredients and 7 steps. Here is how you cook that.

Esta receta usualmente se hace con carne molida pero yo usé carne picada (abajo la foto)

Ingredients and spices that need to be Prepare to make Pastelón o lasagna de plátanos maduros estilo Puerto Rico:

  1. 5-6 plátanos amarillos (no bananas)
  2. 1 1/2 libra carne picada
  3. 1 cebolla picadita
  4. 1/2 pimiento rojo picadito
  5. 1 cda sofrito (receta en mi página) opcional
  6. 1 sobre sazón goya
  7. 1 cubito sabor a carne
  8. al gusto sal
  9. al gusto pimienta
  10. cantidad necesaria aceite para freír
  11. c/n queso mozzarella
  12. 2 huevos
  13. 1/2 cdta baking soda (opcional)

Steps to make to make Pastelón o lasagna de plátanos maduros estilo Puerto Rico

  1. Cocina la cebolla en un poco de aceite, luego añades el pimiento y cuando esté listo añades la carne y los condimentos (sazón, sal, sofrito, cubito, pimienta)
  2. Pela los plátanos y ponlos a freír cortados en rodajas y luego los pones en un envase ya engrasado para horno
  3. Luego pones una capa de plátanos, una de carne y una de queso
  4. Y en la última capa no le pone queso aún, sino que le echas los huevos ya batidos con el baking soda
  5. Lo colocas en el horno en 350º f por 25 minutos
  6. Luego le echas el queso por encima y lo pones otra vez en el horno por 5 minutos
  7. Listo 🙅🏻‍♀️

As your experience and also confidence grows, you will locate that you have extra natural control over your diet regimen as well as adapt your diet regimen to your individual tastes with time. Whether you intend to offer a dish that uses fewer or more ingredients or is a bit more or less hot, you can make simple adjustments to accomplish this goal. Simply put, start making your dishes promptly. As for fundamental cooking abilities for beginners you do not need to learn them yet only if you grasp some straightforward cooking techniques.

This isn't a complete guide to quick and very easy lunch recipes yet its great food for thought. Ideally this will obtain your innovative juices flowing so you can prepare scrumptious dishes for your family without doing way too many square meals on your journey.

So that is going to wrap it up for this special food Recipe of Quick Pastelón o lasagna de plátanos maduros estilo Puerto Rico. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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