Sopa de maní (cacahuate, amendoim)

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Sopa de maní (cacahuate, amendoim). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sopa de maní (cacahuate, amendoim) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sopa de maní (cacahuate, amendoim) is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sopa de maní (cacahuate, amendoim), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de maní (cacahuate, amendoim) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de maní (cacahuate, amendoim) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Sopa de maní (cacahuate, amendoim) using 18 ingredients and 4 steps. Here is how you cook that.

Receta típica de Bolivia, rica en nutrientes y deliciosa. Yo hice la versión vegana, pero coloqué también los ingredientes con carne.

Ingredients and spices that need to be Get to make Sopa de maní (cacahuate, amendoim):

1. 1/2 kg costilla de res (opcional)
2. 2 lts agua
3. 1 nabo picado
4. 1 tallo apio picadito
5. 1 cebolla picada en cubitos
6. 2 dientes dejo picaditos
7. 1 zanahoria grande picada
8. 2 tomates sin piel picado en cubitos
9. 2 cucharas perejil (salsinha) picado
10. Sal, pimienta, comino a gusto
11. 1 taza maní crudo sin cáscara, licuado o molido
12. 1/2 taza fideo cualquier tipo o arroz crudo lavado
13. 2 papas peladas y cortadas en 6 partes
14. 1/2 taza arvejas
15. 1/2 taza garbanzos cocidos (grão de bico) (en lugar de la carne)
16. 1 cucharilla Ají colorado o Paprika
17. 1 cucharilla aceite para dorar el fideo y dorar el ají o Paprika
18. Orégano y perejil picado para servir

Instructions to make to make Sopa de maní (cacahuate, amendoim)

1. En una olla grande colocar el agua y los nabos y el apio (yo no tenía apio hoy) a hervir. Para los carnívoros colocar los pedazos de costilla y hacer cocer a fuego medio (con la carne demorará un poco más el cocimiento).
2. Cuando la carne este ya casi cocida o cuando el nabo esté tierno, gregar las verduras picadas, ajo, cebolla, tomate, zanahoria y perejil. Colocar los condimentos sal, pimienta, comino a gusto (yo coloque como 1 cucharilla de sal, 1/2 de pimienta y 1 de comino). Mientras tanto licuar el maní con agua que lo cubra.
3. Agregar el maní molido. Dejar cocer con la olla medio destapada unos 20 minutos. Mientras tanto dorar el fideo un poco. Dorar también el ají o Paprika para colocar al final.
4. Agregar el fideo (o el arroz), las papas, arvejas y garbanzos (opcional). Dejar cocer hasta que la papa y el fideo (o arroz) estén suaves. Agregar el ají o Paprika dorado. Colocar el orégano y perejil. Servir y a disfrutar!

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Sopa de maní (cacahuate, amendoim). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!