Dobladitas de picado de carne

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Dobladitas de picado de carne. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dobladitas de picado de carne is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dobladitas de picado de carne is something that I have loved my entire life.

Many things affect the quality of taste from Dobladitas de picado de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dobladitas de picado de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dobladitas de picado de carne is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Dobladitas de picado de carne using 5 ingredients and 5 steps. Here is how you can achieve that.

Lo tradicional de la casa ... Para degustar con un atole, y compartir en familia y lo hice para sorprender a la familia con un toque distinto. Espero disfruten la receta. Manos a la obra...

Ingredients and spices that need to be Prepare to make Dobladitas de picado de carne:

1. 400 gramos harina de maíz nixtamalizado(maseca)
2. Picado de carne (ver en recetario)
3. Aceite
4. Sal
5. 1 taza y media de agua tibia

Instructions to make to make Dobladitas de picado de carne

1. Preparamos la masa en un bowl agregamos la harina de maíz y agregamos unos granitos de sal y añadimos una taza de agua amasamos si nos queda seca todavía ve agregando de a poco lo demás de agua hasta que quede una masa manejable y sin grumos. Necesitaremos un plato pequeño de picado.
2. Ahora haremos bolitas de la masa que hemos preparado aprox. 2 centimetros. y torteamos hasta tener un círculo osea una tortilla pequeña. Que no que ni muy delgada porque se rompe ni muy gruesa porque no se cuece bien.
3. Tenemos hecha la tortilla a un lado colocamos un poco de picado no mucho solo que cubra la mitad de la tortilla para que quede pareja así como se ve en la foto.
4. Ahora en una sartén colocamos aceite suficiente yo agregue media taza para freír las dobladas. Ya caliente el aceite poco a poco ponemos las dobladas en el sartén.
5. Después de unos 4 minutos dale vuelta a las dobladas y 3 minutos del otro o hasta que se vean doraditas.y ponlas en una escurridora para que el aceite que tengan salga o en papel absorbente. Y listo para degustarlas con una salsa y queso duro espolvoreado..

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So that is going to wrap it up with this exceptional food How to Make Perfect Dobladitas de picado de carne. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!