Garnachas Veracruzanas

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Garnachas Veracruzanas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Garnachas Veracruzanas is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Garnachas Veracruzanas is something that I have loved my whole life.

Many things affect the quality of taste from Garnachas Veracruzanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garnachas Veracruzanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Garnachas Veracruzanas estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Garnachas Veracruzanas using 10 ingredients and 8 steps. Here is how you can achieve that.

Esta es una receta muy típica del estado de Veracruz

Ingredients and spices that need to be Make ready to make Garnachas Veracruzanas:

1. 1 kg tortillas de maiz para taco (pequeñas)
2. Carne de res deshebrada
3. 5 jitomates
4. 4 chiles chipotle seco o chile morita
5. Pimienta entera
6. 2 dientes ajo
7. 1 cebolla picada
8. Manteca de cerdo
9. al gusto Sal
10. Repollo o col picada finamente

Steps to make to make Garnachas Veracruzanas

1. Primero se pone a hervir la carne de res para deshebrar con agua y 1 pedazo de cebolla ya después que se haiga cocido bien la carne la deshebramos en tiras finas.
2. Después se pone a hervir los jitomates y los chiles moritas o chipotle seco.
3. Después se muelen los tomates con el chile chipotle seco y se le agrega caldo de res (el de la carne deshebrada) el ajo las pimientas y sal al gusto.
4. Después se sazona la salsa con un poco de aceite.
5. Ya teniendo todos los ingredientes listos se procede a poner un comal plano con un poco de manteca.
6. Se pone la tortilla y se baña de arriba de salsa se le pone un poco de carne para deshebrar y un poco de cebolla picada se dejan dorar un poco en la manteca de cerdo.
7. Ya que las tengamos listas las sacamos del comal y listo.
8. Estas se acompañan con un poco de repollo o col picada finamente, también con chiles rellenos y patas de cerdo en escabeche.

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So that is going to wrap it up with this special food Recipe of Favorite Garnachas Veracruzanas. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!