Nachos con carne molida

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Nachos con carne molida. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Nachos con carne molida is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Nachos con carne molida is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Nachos con carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nachos con carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nachos con carne molida is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nachos con carne molida estimated approx 1h.

To get started with this recipe, we must first prepare a few ingredients. You can cook Nachos con carne molida using 9 ingredients and 4 steps. Here is how you cook it.

Me encanta esta receta, es rápida y muy fácil!

Ingredients and spices that need to be Make ready to make Nachos con carne molida:

1. 1 1/2 libra carne molida especial
2. 1 lata frijoles bayos
3. 1 paquete Four Cheese Mexican marca Borden
4. al gusto queso crema
5. al gusto sal
6. al gusto pimienta
7. al gusto recao verde
8. al gusto achiote líquido
9. 1 paquete tortillas de nachos

Steps to make to make Nachos con carne molida

1. Preparamos la carne molida agregando sal, pimienta, una cucharada de recao verde, y una cucharadita de achiote líquido. Mezclamos bien todos los ingredientes.
2. En un wok agregamos solo un chorrito de aceite de girasol o de oliva. Cuando esté muy caliente, agregamos la carne molida procurando que la misma se mantenga desmenuzada y no se formen bolitas.
3. Cuando la carne molida ya esté sellada y cocida, agregamos los frijoles bayos y esperamos hasta que todo tenga una consistencia cremosa.
4. Al servir, colocamos encima la cantidad de four cheese mexican que queramos y una cucharada de queso crema. Agregamos las tortillas de nachos alrededor y a disfrutar!

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So that is going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Nachos con carne molida. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!