Pastelón

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Pastelón. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastelón is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Pastelón is something which I've loved my whole life.

Many things affect the quality of taste from Pastelón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastelón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Pastelón using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pastelón:

1. Carne molida
2. Plátanos bien maduritos
3. Queso Parmesano
4. 3 Huevos

Steps to make to make Pastelón

1. Precalienta el horno a 350, luego prepara la carne molida a tu gusto, no la condimentes mucho ya que el queso es salado.
2. Fríe los plátanos (la cantidad de plátanos depende del tamaño que lo quieras hacer,) ponlos en una servilleta para que esta se chupe la grasa.
3. En el molde vas a poner la primera capa de plátanos, le echas encima la carne molida y luego le pones el queso parmesano.
4. Pones otra capa de plátanos,la carne y el queso.Vas a ponerle la última capa de plátanos.
5. En un envase echa los huevos y batelos, esa mezcla se la vas a echar por encima al pastelón esto es para que el pastelón se pegue.
6. Déjalo en el horno hasta que el huevo se cocine. Puedes servirlo el arroz que tu quieras pero sabe muy bien con arroz blanco.Disfrutalo.

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So that's going to wrap it up with this exceptional food How to Make Ultimate Pastelón. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!