Picadillo de Res

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Picadillo de Res. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Picadillo de Res is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Picadillo de Res is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Picadillo de Res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de Res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Picadillo de Res using 13 ingredients and 5 steps. Here is how you can achieve it.

Esta es mi receta básica de picadillo la cual utilizo en variedad de preparaciones. La misma es ideal para tacos, empanadas, lasañas y otras pastas, también como relleno para pastelones y en pastelitos de hojaldre entre muchas otras más. Añada unos cubitos de papas mientras se cocina y es divino para acompañarlo con arroz blanco, junto a unos maduritos (plátanos macho maduros fritos). Delicioso!!!❤️

Ingredients and spices that need to be Get to make Picadillo de Res:

1. 1 libra (455 g) carne de res molida de buena calidad
2. 1/4 taza jamón de cocinar en cubitos
3. 3 dientes ajos molidos
4. 3/4 cubito (pastilla) consomé de pollo
5. 1/2 cucharadita orégano seco
6. 1 cucharada sofrito (ver en mi recetario)
7. 1/4 cucharadita comino en polvo
8. 2 cucharadas alcaparrado (mezcla de aceitunas, alcaparras y pimientos morrones)
9. 2 hojas laurel
10. 1/3 taza vino blanco (opcional)
11. 1 cucharada pasta tomate
12. 2 cucharadas aceite de oliva
13. Pimienta fresca y sal con ajo a gusto

Instructions to make to make Picadillo de Res

1. En una olla colocar el aceite a temperatura mediana y una vez caliente, añadir el jamón y sofría.
2. Luego incorpore la carne y cocine hasta que cambie de color. Revuelva de vez en cuando para que la carne no forme grumos.
3. Ahora añada los demás ingredientes excepto el vino, pasta de tomate, pimienta, sal con ajo y agua.
4. Entonces cocine por un minuto y añada el vino. Espere cerca de un minuto adicional para que el alchol del vino evapore y luego añada la pasta de tomate y agua.
5. Cocine por 20 minutos adicionales. Añada la pimienta molida a gusto y sazone con sal con ajo a gusto de ser necesario.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Picadillo de Res. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!