Albóndigas de carne picada en salsa picante con verduras

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas de carne picada en salsa picante con verduras. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de carne picada en salsa picante con verduras is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Albóndigas de carne picada en salsa picante con verduras is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de carne picada en salsa picante con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne picada en salsa picante con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne picada en salsa picante con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne picada en salsa picante con verduras estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de carne picada en salsa picante con verduras using 11 ingredients and 10 steps. Here is how you can achieve that.

Es una versión de la clásica albóndiga casera con toques personales.

Ingredients and spices that need to be Take to make Albóndigas de carne picada en salsa picante con verduras:

1. 1/2 kilo carne picada magra
2. 3 cebollas
3. 2 puerros chicos
4. 1 morrón verde
5. 1 morrón rojo
6. 3 zanahorias
7. 6 papas
8. 1 taza pulpa de tomate concentrado
9. 1 lata arvejas
10. a gusto Sal, pimienta blanca, pimentón, adobo
11. a gsuto ají molido

Instructions to make to make Albóndigas de carne picada en salsa picante con verduras

1. Pelar y limpiar todas las verduras
2. Picar las cebollas en brunoise al igual que los morrones, picar UNA zanahoria y las papas en Rondilla y rallar las dos zanahorias restantes
3. En un recipiente colocar la carne salpimentar a gusto y con las manos mezclar y dar forma de albóndigas de tamaño mediano
4. Sofreír las cebollas, el morrón en una cacerola con un toque de aceite
5. Agregar los condimentos restantes y colocar las albóndigas friéndolas en su totalidad
6. Agregamos las verduras la pulpa de tomate y una taza de agua tibia
7. Cocinamos a fuego fuerte hasta que hierva bajamos a fuego medio y cocinamos hasta que las papas y zanahoria estén tiernas sacamos del fuego y agregamos las arvejas dejando reposar por 10 minutos aprox
8. Para acompañar colocamos en una cacerola chica una cucharada de aceite cuando este esté bien caliente agregamos una taza de arroz sal, pimienta a gusto y dos tazas de agua dejar hervir hasta que el agua se consuma. Dejamos reposar
9. En un plato colocar un tambor de arroz en el medio del plato con perejil finamente picado por arriba y alrededor las albóndigas con su salsa y verduras
10. Disfrutar de la comida casera y difundir esta receta

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