Cestas de carne picada y salsa curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Cestas de carne picada y salsa curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Cestas de carne picada y salsa curry is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Cestas de carne picada y salsa curry is something which I have loved my whole life.

Many things affect the quality of taste from Cestas de carne picada y salsa curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cestas de carne picada y salsa curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Cestas de carne picada y salsa curry using 5 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Cestas de carne picada y salsa curry:

1. Curry
2. Mayonesa
3. Carne picada
4. 1 Masa brisa
5. Cebolla

Steps to make to make Cestas de carne picada y salsa curry

1. Para realizar la salsa mezclamos mahonesa con curry en polvo a gusto y agitamos.
2. Ponemos a dorar las cestas en el horno. En este caso con masa brisa y con molde de magdalenas.
3. Pochamos la cebolla y añadimos la carne picada hasta que esté listo para rellenar las cestas.
4. Rellenamos las cestas y ponemos un poco de salsa encima de cada una.

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Cestas de carne picada y salsa curry. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!