Pastel de carne mestizo 🥩🍠

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Pastel de carne mestizo 🥩🍠. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel de carne mestizo 🥩🍠 is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Pastel de carne mestizo 🥩🍠 is something that I have loved my entire life.

Many things affect the quality of taste from Pastel de carne mestizo 🥩🍠, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne mestizo 🥩🍠 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne mestizo 🥩🍠 is 9 raciones grandes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de carne mestizo 🥩🍠 estimated approx 2 hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pastel de carne mestizo 🥩🍠 using 18 ingredients and 8 steps. Here is how you cook it.

Tenía ganas de cambiar un poquito la receta del pastel de carne clásico o como le dicen en Argentina pastel de papa y se me ocurrió esta receta. 😋

Lo bueno es que lleva proteína de soja te texturizada lo que lo hace más económico y liviano 🤤 😍

Ingredients and spices that need to be Take to make Pastel de carne mestizo 🥩🍠:

1. Relleno del pastel
2. 1 kg carne picada
3. 300 gr proteína de soja texturizada sin hidratar
4. 2 litros caldo de carne (4 cubitos de carne 2 litros de agua)
5. 2 zanahorias ralladas
6. 1 morrón o locote verde
7. 1/2 morrón o locote rojo
8. 3 cebollas medianas
9. c/n sal
10. Especias de tu gusto
11. 2 cdas soperas de azúcar
12. 4 cdas soperas a ras de harina
13. Puré de boniato criollo o batata
14. 3,0 kg boniato criollo o batata
15. 3 cdas soperas de azúcar negra
16. 2 cdas soperas de manteca
17. c/n Leche
18. c/n sal

Steps to make to make Pastel de carne mestizo 🥩🍠

1. PARA EL RELLENO:
   Hidratamos la proteína de soja texturizada con los 2 litros de caldo
2. Cortamos todas las verduras en brunoise y las llevamos al wok hasta que estén cocidas condimentándolas a gusto de cada uno. Una vez cocidas le agregamos las 2 cdas de azúcar y dejamos que se integre bien.
3. En otro wok tiramos aceite y calentamos. Una vez caliente tiramos la carne picada y la cocinamos bien. Una vez cocida le agregamos la soja texturizada escurrida
4. Incorporamos las verduras salteadas y rectificamos los sabores. Tiramos un chorro de agua hirviendo y las cucharadas de harina de a una para que el relleno nos quede cremoso et voilá!
5. PARA EL PURÉ:
   Pelamos los boniatos criollos o batatas, los cortamos parejo y los ponemos en una olla con abundante agua, sal y el azúcar negro.
6. Una vez cocidas las colamos dejando un fondito del agua de la cocción, agregamos la manteca y la leche y pisamos hasta obtener un puré cremoso.
7. Lo colocamos en la asadera arriba de nuestro relleno y lo dibujamos con el tenedor.
8. Mandamos al horno caliente por 30 minutos et voilà! A disfrutar!

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