Rollo de carne picada relleno de jamón y queso

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Rollo de carne picada relleno de jamón y queso. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rollo de carne picada relleno de jamón y queso is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Rollo de carne picada relleno de jamón y queso is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Rollo de carne picada relleno de jamón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne picada relleno de jamón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Rollo de carne picada relleno de jamón y queso using 12 ingredients and 16 steps. Here is how you can achieve it.

La carne picada da mucho juego y puedes rellenarla de tus ingredientes favoritos. Incluso puedes envolver el rollo con lonchas de baicon pero esta vez he desistido pues ya me parecía así lo suficiente calorífico. 😉

Ingredients and spices that need to be Prepare to make Rollo de carne picada relleno de jamón y queso:

1. 400 gr carne picada
2. 2 huevos
3. 1/2 vaso pan rallado con ajo y perejil
4. 1 cebolla (opcional)
5. 3 lonchas jamón York
6. 3 lonchas queso Edam o Gouda o Gruyère
7. 1/2 bote queso Philadelphia de mousse de trufa
8. 1/2 bote pimientos asados en tiras
9. Ketchup/salsa barbacoa
10. Mostaza/miel
11. Sal/pimienta negra/orégano
12. Harina para espolvorear

Steps to make to make Rollo de carne picada relleno de jamón y queso

1. En un recipiente mezclar la carne picada, la cebolla pochada previamente (optativo), los huevos, el pan rallado, orégano, salpimentar.
2. Espolvorear harina en un film transparente o aún mejor en papel de aluminio.
3. Esparcer la mezcla de la carne picada.
4. Poner encima el queso.
5. Luego el jamón York.
6. Esparcer el queso de trufa.
7. Montar más jamón york y los pimientos asados en tiras.
8. Coger el extremo del film y empezar a enrollar.
9. Conseguir así el rollo de carne relleno.
10. Ponerlo encima de papel de aluminio. Con una cuchara cubrir por un lado con mostaza de Dijon.
11. Y por el otro lado con ketchup y salsa barbacoa.
12. Cerrar con el aluminio el rollo dejando hacia arriba el lado con mostaza. Meterlo al horno en una fuente o similar a 170°C unos 25 minutos.
13. Sacar la fuente del horno y abrir el aluminio para esparcer miel encima de la mostaza.
14. Volver a meter al horno esta vez sin cerrar el aluminio. Unos 15-20 minutos más.
15. Sacar del horno, dejar enfriar y emplatar.
16. Bon appétit!!

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