Berenjenas con carne molida

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Berenjenas con carne molida. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Berenjenas con carne molida is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Berenjenas con carne molida is something that I have loved my entire life.

Many things affect the quality of taste from Berenjenas con carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas con carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Berenjenas con carne molida using 6 ingredients and 3 steps. Here is how you cook that.

#vegetal Reto:camuflando las verduras

Ingredients and spices that need to be Make ready to make Berenjenas con carne molida:

1. 1/2 lb carne molida
2. 2 berenjenas
3. 1 cebolla cabezona
4. 1 pimentón verde
5. al gusto Sal, pimienta, meatball spices, ajo
6. Aceite de oliva

Steps to make to make Berenjenas con carne molida

1. Cortar la cebolla y el pimentón, adobar la carne con ajo, cebolla, pimentón y las especias.
2. Cortar las berenjenas en cubos, desamargar y saltear con aceite de oliva, agregar la carne y mezclar.
3. Dejar unos minutos a fuego alto hasta que esté bien cocida la carne.

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Berenjenas con carne molida. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!