Canelones carne picada y paté en Monsieur Plus

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Canelones carne picada y paté en Monsieur Plus. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Canelones carne picada y paté en Monsieur Plus is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Canelones carne picada y paté en Monsieur Plus is something which I have loved my entire life.

Many things affect the quality of taste from Canelones carne picada y paté en Monsieur Plus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones carne picada y paté en Monsieur Plus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Canelones carne picada y paté en Monsieur Plus using 11 ingredients and 5 steps. Here is how you can achieve that.

#cuchillosarcos #mitruco

Ingredients and spices that need to be Make ready to make Canelones carne picada y paté en Monsieur Plus:

1. 500 gr carne picada
2. 70 gr paté
3. 1 cebolla
4. 250 gr tomate frito
5. 20 Canelones hervidos en agua 6 minutos
6. Sal y pimienta y 50 gr aceite
7. Bechamel. 70 gr harina
8. 800 gr leche semi
9. 50 gr aceite
10. Sal pimienta y nuez moscada
11. Queso rallado

Steps to make to make Canelones carne picada y paté en Monsieur Plus

1. Hervir los canelones en abundante agua con sal. Escurrir y reservar.
2. Echar la cebolla en la jarra picar y echar el aceite y dar al botón rehogar bajar la temperatura a 120 grados. Echar la carne picada y dar al botón rehogar y bajar la temperatura a 120 grados y subir el tiempo hasta 10 minutos. Echar el tomate y poner 15 minutos 120gr V1 Marcha atras. Sal y pimienta. Echar el paté 10 minutos 100 grados V1 marcha atrás. Reservar.
3. Bechamel aceite calentar dos minutos 120gr V1. Echar harina y programar rehogar 3 minutos 100gr V1. Echar la leche sal pimienta y nuez moscada. 9 minutos 120 grados V3. No poner cubilete en ningún paso pero si algo para evitar las salpicaduras. Cestillo, colador lo que uséis por costumbre.
4. Rellenar los canelones colocarlos en una fuente engrasada echar la bechamel y queso rallado. Horno precalentado 180 grados arriba y abajo.
5. #mitruco es hacer dos fuentes y cuando está fría la bechamel cubrir con films y congelar. Luego sacar y hornear.

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So that's going to wrap this up for this exceptional food How to Make Speedy Canelones carne picada y paté en Monsieur Plus. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!