Cous-cous con carne picada, garbanzos y trigueros al Ras-el-Hanout

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Cous-cous con carne picada, garbanzos y trigueros al Ras-el-Hanout. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cous-cous con carne picada, garbanzos y trigueros al Ras-el-Hanout is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Cous-cous con carne picada, garbanzos y trigueros al Ras-el-Hanout is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Cous-cous con carne picada, garbanzos y trigueros al Ras-el-Hanout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous-cous con carne picada, garbanzos y trigueros al Ras-el-Hanout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous-cous con carne picada, garbanzos y trigueros al Ras-el-Hanout is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cous-cous con carne picada, garbanzos y trigueros al Ras-el-Hanout estimated approx 40 min.

To begin with this recipe, we have to prepare a few components. You can have Cous-cous con carne picada, garbanzos y trigueros al Ras-el-Hanout using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Cous-cous con carne picada, garbanzos y trigueros al Ras-el-Hanout:

1. 1 vaso cous-cous especiado
2. 500 grs. carne picada de ternera
3. 1 bote pequeño garbanzos cocidos
4. 1/2 cebolla
5. 1 pimiento verde
6. 1 cucharada sopera Ras-el-Hanout
7. 1 bolsa trigueros tiernos, troceados y congelados

Instructions to make to make Cous-cous con carne picada, garbanzos y trigueros al Ras-el-Hanout

1. Ponemos el vaso de cous-cous en una cazuela tras haber puesto a hervir la misma cantidad de agua. Añadimos un chorrito de AOVE, mezclamos con un tenedor para evitar que se apelmace y reservamos.
2. Pochamos la cebolla y el pimiento picados en una cazuela con algo de AOVE y sal gruesa.
3. Añadimos la carne, le echamos pimienta negra molida al gusto y la salteamos hasta que tome color uniforme.
4. Añadimos los espárragos, sin descongelar, y los salteamos hasta que los veamos descongelados, pero aún con color vivo.
5. Añadimos los garbanzos, sin escurrir, y el Ras-el-Hanout, mezclamos y lo salteamos todo unos minutos más hasta que adquiera un color uniforme.
6. Añadimos el cous-cous, mezclamos bien y listo, a disfrutar del manjar!

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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Cous-cous con carne picada, garbanzos y trigueros al Ras-el-Hanout. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!