Papas rellenas con carne molida

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Papas rellenas con carne molida. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Papas rellenas con carne molida is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Papas rellenas con carne molida is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Papas rellenas con carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas rellenas con carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Papas rellenas con carne molida using 10 ingredients and 4 steps. Here is how you cook it.

Stuffed Potatoes with Ground Beef de Food Channel L

Ingredients and spices that need to be Prepare to make Papas rellenas con carne molida:

1. 2 papas grandes
2. 1 cebolla
3. 250 g carne molida
4. 2 dientes ajo
5. 2 cucharadas pasta de tomate
6. 100 g queso cheddar
7. 1 cucharadita comino en polvo
8. 1 cucharada salsa de soja
9. 80 ml aceite de oliva
10. sal y pimienta negra

Steps to make to make Papas rellenas con carne molida

1. Precalentar el horno a temperatura media. Lavar muy bien las papas y cortarlas a la mitad a lo largo. Colocar las mitades en una bandeja para hornear. Espolvorear con sal. Verter un poco de aceite de oliva y con una brocha engrasar muy bien las mitades. Finalmente, colocar cada mitad con la cara hacia abajo. Hornear por aproximadamente 40 minutos.
2. Mientras tanto, cortar el ajo chiquitito y sofreir en aceite caliente, adicionar la cebolla. Seguidamente, incorporar la carne y cocinar hasta dorar. Anadir la pasta de tomate, el comino, la salsa de soya, sal y pimienta al gusto. Revolver para que todos los ingredientes se integren. Agregar un chorrito de agua y seguir cocinando.
3. Cuando las papas esten listas, con ayuda de una cuchara retirar la carne blanda de cada tapa para formar un cuenco con cada una de ellas. Incorporar lo que se retire al guiso de carne molida. Revolver.
4. Ahora que todo esta listo, rellenar cada capa de papa con el guiso de carne, espolvorear el queso cheddar y llevar al horno hasta derretir. Espolvorear con cebollin fresco al momento de servir. Buen provecho.

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