Pastel de carne picada

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de carne picada. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pastel de carne picada is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Pastel de carne picada is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Pastel de carne picada using 7 ingredients and 6 steps. Here is how you cook it.

Fue a raíz de ver la receta de nuestra amiga Cuqui, que gracias y ella hice mi propia escultura.

Ingredients and spices that need to be Take to make Pastel de carne picada:

1. 500 gracias carne picada
2. 2 huevos
3. 3 pimientos de piquillo
4. 200 gracias queso
5. Especies para carne picada
6. 1 papel aluminio
7. Salsa de limón (Receta de Miguel Peña Roma)

Steps to make to make Pastel de carne picada

1. Ponemos la carne en un bol y le añadimos las especies que nos guste. Y extendemos la carne en el papel aluminio y ponemos el queso en lonchas de base del relleno. No hay que decir que el relleno puede ser de lo que sea.
2. Ponemos todos los ingredientes para hacer el pastel y después enrrollarlo.
3. Hacemos un rollo con la carne y talcual la horneamos a 170 ° durante 60 minutos.
4. Una vez horneado, semi- congelamos para poder cortarlo y que no se desmorone. Así podremos montar el plato pasar solo por el grill o envasar lo para consumir lo más adelante.
5. Algo muy importante al envasar lo al vacío, hay que retráctilar el producto. Para ello calentamos una cacerola con agua hirviendo y ponemos un bol con agua fría. Pasamos lo paquetes por el agua caliente durante 5 seg y luego por el agua fría. Así se quedará sellado perfectamente. Después lo conservaremos en el frigorífico o en el congelador.
6. Después en alguna ocasión que necesitemos lo ponemos en una cazuela de barro y lo horneamos.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Pastel de carne picada. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!