Pastel salado de carne picada con col kale y quinoa

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Pastel salado de carne picada con col kale y quinoa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pastel salado de carne picada con col kale y quinoa is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pastel salado de carne picada con col kale y quinoa is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel salado de carne picada con col kale y quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel salado de carne picada con col kale y quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel salado de carne picada con col kale y quinoa is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Pastel salado de carne picada con col kale y quinoa using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pastel salado de carne picada con col kale y quinoa:

1. 500 gr. carne picada mixta de ternera y cerdo
2. 200 gr. col kale picadita
3. 1 taza quinoa cocida bien esccurrida
4. 6 huevos medianos
5. 300 ml. leche evaporada Ideal
6. 1 cebolla de Figueres picadita
7. 2 dientes ajo picaditos
8. 8 ramilletes perejil fresco picadito
9. 1 cucharada mostaza fina
10. 1 pizca tomillo seco
11. 1 cucharada eneldo seco
12. granos pimienta negra
13. 2 cucharadas almendras picadas
14. sal fina iodada
15. aceite para el molde y papel sulfurizado
16. hojas para ensalada para acompañar

Steps to make to make Pastel salado de carne picada con col kale y quinoa

1. Coloca la carne picada, la col kale, el ajo, la mostaza y la cebolla en un bol grande.
2. Calentar el horno a 180º.
3. Casca los huevos en otro bol. Espolvorea una pizca de sal fina iodada, el tomillo, el perejil, el eneldo y muele granos pimienta negra. Bate bien los huevos con un tenedor.
4. Vierte los huevos sobre los ingredientes del otro bol. Vierte la leche evaporada y mezcla bien los ingredientes. Sazona con sal fina iodada y vuelve a mezclar.
5. Engrasa un molde con aceite y encamisa con papel sulfurizado. Vierte la masa preparada y alisa la superficie. Esparcir las almendras picadas y meter el molde en el horno para 45 minutos.
6. Pasado este tiempo, saca el molde del horno y deja entibiar. Desmolda y a disfrutar del manjar.

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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Pastel salado de carne picada con col kale y quinoa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!