Patinesa - milanesa de carne picada

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Patinesa - milanesa de carne picada. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Patinesa - milanesa de carne picada is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Patinesa - milanesa de carne picada is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Patinesa - milanesa de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patinesa - milanesa de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Patinesa - milanesa de carne picada using 9 ingredients and 5 steps. Here is how you cook it.

Sale muy rica!! La acompañe con puré de calabaza...

Ingredients and spices that need to be Make ready to make Patinesa - milanesa de carne picada:

1. 1 kg carne picada
2. 1 huevo
3. Sal
4. Provenzal
5. Comino
6. Para el empanizado:
7. 1 huevo
8. Sal, provenzal
9. Pan rallado

Instructions to make to make Patinesa - milanesa de carne picada

1. Añadir el huevo y condimentos a la carne picada. Si esta muy blandita como para hacer pelotitas, podes agregarle un poquito de pan rallado.
2. Agarrar un pedazito de carne picada y formar una pelota.
3. Aplastar un poquito y pasarla por el huevo con condimentos.
4. Luego pasarlo por el pan rallado y ahi aplastarlo para que quede finito.
5. Se puede freir en sartén, o al horno. Yo la hice al horno.

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So that is going to wrap it up with this special food Steps to Make Perfect Patinesa - milanesa de carne picada. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!