Tarta de carne molida

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tarta de carne molida. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tarta de carne molida is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Tarta de carne molida is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Tarta de carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tarta de carne molida is 6 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarta de carne molida estimated approx 1 h.
To get started with this recipe, we must prepare a few components. You can have Tarta de carne molida using 10 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Tarta de carne molida:
- Para la masa:
- 1 huevo
- 1 cucharita Sal
- 3 cucharadas aceite
- 10 g Levadura seca o en barra
- 400 g harina
- Para el relleno:
- Carne molida
- 2 Cebolla
- 1 huevo
Steps to make to make Tarta de carne molida
- En un recipiente poner el aceite, huevo y sal, batir todo bien. Luego verter la harina y la levadura amasar hasta que quede todo compacto.

- En una ollita freír la carne molida y cebolla, con un poco de sal, y el condimento que prefiera, por último el huevo.

- Estirar la masa y moldear en una asadera e ir armando la tarta.

- Meter al horno a 180° unos 10 minutos aproximadamente.

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