Bolitas de trigo

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bolitas de trigo. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Bolitas de trigo is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Bolitas de trigo is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bolitas de trigo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolitas de trigo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolitas de trigo is 8 aprox.con 3 b. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolitas de trigo estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Bolitas de trigo using 7 ingredients and 8 steps. Here is how you can achieve that.

Son muy tradicionales aquí en tabasco es un platillo originario de los países de Oriente medio su nombre kibisbs fue traído por emigrantes libaneses.

Ingredients and spices that need to be Take to make Bolitas de trigo:

1. 1 kg. de carne de res molida
2. 1/2 kg. de trigo mediano
3. 1/2 cebolla blanca
4. 3 dientes ajo
5. 2 chiles dulces
6. 1/2 taza hojas de hierbabuena fresca
7. al gusto sal y pimienta

Instructions to make to make Bolitas de trigo

1. Ponemos a remojar el trigo por por dos horas.
2. Se pica finamente la cebolla,Yerbabuena,chile dulce y el ajo y se aparta.
3. Se aprieta el trigo para quitarle el exceso de agua y se mezcla con la carne y los ingredientes picados y se le va poniendo la sal y la pimienta al gusto.
4. Ya qué está la mezcla uniforme se empiezan a hacer las bolitas.
5. Se pone en un cazo suficiente aceite al fuego ya que está bien caliente se empiezan a freir.
6. Deben quedar bien doradas para que no queden cruda por dentro.
7. Salsa se prepara con Chile amachito, ajo, orégano, cebolla morada picada,naranja agria y un chorrito de aceite de oliva.
8. Buen provecho si lo hacen mandé la foto hasta la próxima.

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Bolitas de trigo. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!