Budín

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Budín. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Budín is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Budín is something that I've loved my whole life.

Many things affect the quality of taste from Budín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Budín estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Budín using 9 ingredients and 6 steps. Here is how you cook it.

Hace una semana nos reunimos, la familia, como muy seguido acostumbramos, ésta vez para preparar hamburguesas. En fin que quedaron algunas piezas de pan que aproveché para hacer este riquísimo budín!

Ingredients and spices that need to be Prepare to make Budín:

1. 10 piezas pan (yo usé pan para hamburguesas)
2. cantidad necesaria Leche
3. 3 huevos
4. 1 Lata leche condensada
5. 135 grs mantequilla derretida
6. c/n Azúcar (yo usé mascabado)
7. c/n Vainilla
8. 2 Cucharaditas Canela molida
9. Pasas, arándanos o nuez picada

Steps to make to make Budín

1. En un bowl se echa el pan en trozos y se va agregando leche con una mano y con la otra desmoronando el pan hasta que quede completamente húmedo y reducido.
2. Se agregan, al bowl, los huevos, la leche condensada, la mantequilla y canela y se bate hasta incorporar todo.
3. En este punto, cuando todo está integrado, se sigue batiendo y se tiene que ir probando. Se agrega vainilla al gusto y si se siente muy simple, ir agregando azúcar de a poco hasta que el sabor quede a gusto propio (Yo le agregué 30 gr de azúcar mascabado). Se agregan las pasas, arándanos o nueces picadas. Yo le puse arándanos que era lo que tenía a la mano.
4. Ya lista la mezcla, se vacía en un molde previamente engrasado y enharinado.
5. Se hornea a 180 grados centígrados durante 45 minutos y listo!
6. Esperar que se enfríe, desmoldar y por último refrigerar. Frío sabe mejor!

As your experience as well as confidence grows, you will certainly discover that you have more natural control over your diet and also adapt your diet to your individual tastes over time. Whether you intend to offer a recipe that makes use of fewer or even more components or is a little more or less zesty, you can make simple adjustments to accomplish this goal. To put it simply, start making your dishes on time. As for basic cooking skills for beginners you don't require to learn them but only if you understand some basic cooking methods.

This isn't a complete overview to quick and also simple lunch dishes yet its excellent food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Favorite Budín. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!