Desayuno Sinaloense

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Desayuno Sinaloense. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Desayuno Sinaloense is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Desayuno Sinaloense is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Desayuno Sinaloense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Desayuno Sinaloense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Desayuno Sinaloense using 29 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Desayuno Sinaloense:

1. 200 grs. Tortillas de Maíz
2. 140 grs. Carne molida de Res
3. 2 Huevos
4. 60 grs. Carne molida de Puerco
5. 050 grs. Tomatillo Verde
6. 080 grs. Tomate
7. 1/2crdta Mostaza
8. 015 grs. Chile Serrano
9. 005 grs. Cebolla Blanca Picada
10. 050 grs. Cebolla Blanca
11. 005 grs. Chile Guajillo
12. 002 ramitas Perejil Picado
13. 1/2crdta Salsa Inglesa
14. 1/2crdta Salsa Magui
15. 050 grs. Frijol
16. 050 grs. Queso Oreado
17. 1/4pz. Huevo
18. 1 crdta Pan Molido
19. 020 grs. Cilantro Picado
20. 1/2 crdta Consomé de Pollo
21. 1 pizca Pimienta Molida
22. 200 grs. Papa Gajo Sazonada
23. 040 grs. Lechuga Romana
24. 030 grs. Tomate en Rodajas
25. 020 grs. Cebolla Blanca Rebanada
26. 050 grs. Tocino Ahumado en Tiras
27. 060 grs. Queso Gouda Rallado
28. 030 grs. Champiñones
29. 030 grs. Mayonesa

Instructions to make to make Desayuno Sinaloense

1. Se reservan 3 pz. de tortilla, y lo sobrante se parte en triángulo, lo cual se doran y se reservan
2. Se tiran los huevos por separados y se estrellan, una vez guisados se reservan.
3. Y se deja reposar por 30 minutos. Una vez reposada la carne, se moldea y se tira en un sartén o en una plancha. Se reserva
4. En la plancha o comal se tira la mantequilla a que se derrita y de ahí se tira la cebolla rebanada, el tocino, champiñón y por último el queso Gouda. Ya que empiece a gratinar, se tira el pan con mantequilla para que se vaya calentando.
5. Una vez caliente el pan, se unta con la mayonesa de ahí se le monta la lechuga y el tomate, una vez montada la verdura, se le monta la carne y el gratinado.
6. Se ponen a cocer el tomate rojo, con 5 gr de chiile serrano,chile guajillo y la mitad de la cebolla blanca. Aparte se ponen a cocer el tomatillo verde, la otra mitad de la cebolla blanca y el sobrante del chile serrano. Las dos prepaciones se licuan por separado y se sazonan por separado y se reservan.
7. Dos de las tres tortillas se doran planas, y una en forma de canasta y se reservan.
8. Ya montada la hamburguesa se acompaña con las papas gajos y la salsa catsup.
9. Se acomodan las dos tortillas planas y en cada una se montan los dos huevos y se bañan cada uno con cada salsa, en la tortilla dorada en forma de canasta se tira el frijol y se le espolvorea el queso oreado rallado.
10. Una vez montado todo esto, se agarra un bowl en el cual se tiran las tortillas doradas en triángulo se bañan y se saltean con el sobrante de la salsa roja, una vez bañadas se montan por un lado del plato y se les tiran queso oreado revuelto con cilantro y cebolla blanca.
11. Y buen provecho y suerte.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Desayuno Sinaloense. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!