Mole de olla. ॐ

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Mole de olla. ॐ. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mole de olla. ॐ is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Mole de olla. ॐ is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mole de olla. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de olla. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole de olla. ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mole de olla. ॐ estimated approx 70 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mole de olla. ॐ using 15 ingredients and 8 steps. Here is how you cook it.

Se acabó el verano, y ya es hora de comer sopas, potajes calientes, aunque yo lo como todo el año, yo podría vivir de sopas. Ja ja ja. Del mole de olla hay mil versiones, ésta es la mía. Ojalá y les guste. ॐ

Ingredients and spices that need to be Get to make Mole de olla. ॐ:

1. 1/2 kilo pulpa de res cortada en trozos
2. 3-4 elotes partidos en 3
3. 2 zanahorias peladas y cortadas en trozos
4. 3 calabacitas lavadas y partidas en trozos
5. 1 taza ejotes (judías) limpios
6. 2-3 patatas peladas y partidas en trozos
7. 3 chiles guajillos
8. 4 tomates
9. 1/4 más 1/2 cebolla
10. 4 dientes ajo
11. 3 cubitos concentrado de res
12. 1 taza cilantro lavado, desinfectado y muy picado
13. 6 limones
14. 150 grms masa de tortilla de maíz
15. 5 ramitas epazote

Instructions to make to make Mole de olla. ॐ

1. En la olla de presión pon agua y la carne a que se cueza unos 30 minutos después de poner el tapón.
2. Mientras se cuece, vamos preparando la salsa y las verduras.
3. En un comal o sartén pon los chiles a asar, retira, ahora los tomates, ajos y el cuarto de cebolla, ve asando y retirando.
4. Una vez transcurrido el tiempo de cocción y puedas abrir la olla, retira la carne, saca un par de tazas del caldo y usa para licuar lo asado, que te quede una salsa tersa, cuela sobre el caldo.
5. Pon los elotes cortados y cuece por unos 20 minutos después de que pongas el tapón.
6. Ahora agrega primero las zanahorias porque son las que más tardan, cuece 5 minutos, después las patatas, otros 5 minutos y al final ejotes y calabacitas. Cuida no se sobre cuezan. Pica muy fino el epazote y mezcla con la masa, haz pequeñas bolitas y con el dedo pequeño haz una hendidura, agrega al caldo para que se cuezan, no tardan nada.
7. Sirve caliente acompañado de cilantro, cebolla y limón para que cada quien se sirva a su gusto.
8. Buen provecho. ॐ

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So that is going to wrap this up for this special food Recipe of Favorite Mole de olla. ॐ. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!