Rollo de carne (sin horno)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Rollo de carne (sin horno). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rollo de carne (sin horno) is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Rollo de carne (sin horno) is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Rollo de carne (sin horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne (sin horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de carne (sin horno) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de carne (sin horno) estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Rollo de carne (sin horno) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Rollo de carne (sin horno):

1. 1/2 kilo carne molida de res
2. 1 huevo
3. 4 dientes ajo
4. 1 cucharadita cebolla rallada
5. 1 pizca pimienta molida
6. 1 pizca comino molido
7. sal (al gusto)
8. -------- para el relleno:
9. 3 huevos cocidos
10. 1 calabaza
11. zanahoria

Instructions to make to make Rollo de carne (sin horno)

1. Cortar la calabaza y zanahoria (corte juliana) y poner a cocer una vez cocidas escurrir y reservar.
2. En un recipiente poner la carne y agregarle el ajo, cebolla, pimienta y mezclar agregar sal (al gusto) el huevo e incorporar todos los ingredientes.
3. Ponemos una base de plástico y ponemos la carne ahí aplastandola que quede bien esparcida y ponemos encima la zanahoria calabaza y el huevo.
4. Enrollamos de forma que no se salga nada y quede bien pegado.
5. Engrasamos un sarten con mantequilla y una vez que este caliente ponemos nuestro rollo a coser lo tapamos para que encierre el calor una vez que este cocido de un lado lo volteamos para que se acabe de cocer.
6. Una vez listo lo cortamos en rodajas y lo podemos acompañar con un puré de papa y pan o como mas guste....

As your experience and self-confidence expands, you will find that you have a lot more all-natural control over your diet plan as well as adapt your diet regimen to your individual tastes over time. Whether you want to serve a recipe that uses fewer or even more components or is a little bit more or less spicy, you can make straightforward adjustments to achieve this objective. To put it simply, start making your dishes on time. When it comes to standard cooking skills for novices you don't need to discover them yet just if you master some easy cooking methods.

This isn't a complete overview to quick and also very easy lunch recipes however its good something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing too many square meals on your journey.

So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Rollo de carne (sin horno). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!