Carne para hamburguesa

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Carne para hamburguesa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Carne para hamburguesa is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Carne para hamburguesa is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Carne para hamburguesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne para hamburguesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Carne para hamburguesa using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Carne para hamburguesa:

1. 1 kg carne molida
2. al gusto Perejil
3. al gusto Cebolla
4. al gusto Ajo
5. Al gusto Catsup
6. suficiente Aceite
7. Al gusto Pimienta

Steps to make to make Carne para hamburguesa

1. Picar perejil
2. Pica una cebolla
3. Picar dos dientes de ajo, quitar la raíz, moler y agregar sal.
4. Agregar una cucharada de catsup.
5. Agregar pimienta y una cucharada sopera de pan molido.
6. Agregar una cucharada de aceite, mezclar todos los ingredientes y dejar la carne una hora para que absorba los ingredientes.
7. Darle forma circular a la carne y agregar poquito aceite y listo.

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So that's going to wrap it up for this exceptional food How to Make Speedy Carne para hamburguesa. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!