Caldo de albóndigas

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Caldo de albóndigas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Caldo de albóndigas is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Caldo de albóndigas is something that I've loved my entire life.

Many things affect the quality of taste from Caldo de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de albóndigas is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Caldo de albóndigas using 12 ingredients and 9 steps. Here is how you cook that.

Para cuando quieras preparar otro estilo de caldo, siempre serán buenas las albóndigas.. bueno, bonito y barato 😙😙

Ingredients and spices that need to be Get to make Caldo de albóndigas:

1. 1/2 kg carne molida de cerdo
2. 2 Pimienta negra
3. 1 Clavo de olor
4. 1 Pizca Orégano
5. 2 papas
6. 3 tomates
7. 1 Cebolla
8. Aceitunas y alcaparras
9. 1 chile ancho cocido
10. 2 huevos cocidos
11. 1 huevo crudo
12. 2 dientes ajo

Instructions to make to make Caldo de albóndigas

1. Para la preparación de la carne
2. Colocamos a cocer el chile ancho y los 2 huevos, cocidos reservamos y al chile le quitamos las semillas
3. En el molcajete colocamos 2 pimientas, 1 clavo, 1 ajo y una pizca de orégano, molemos muy bien, agarramos un poquito de la carne y la pasamos para recoger lo molido y de ahí revolverlo con toda la carne y reservar
4. Picamos un tomate finamente y un pedazo de cebolla, también aceitunas y alcaparras; y el huevo cocido.. Revolvemos con la carne y reservamos
5. Ya que se vayan a preparar las albóndigas, le ponemos el huevo crudo a la carne y añadimos sal, revolvemos muy bien y empezamos a hacer las albóndigas
6. Para el guiso:
7. Molemos 2 pimientas, 1 clavo, una pizca de orégano y un ajo, agregamos el chile ancho molemos, agregamos un pedazo de cebolla volvemos a moler y por último el tomate y molemos bien.
8. En la olla donde se hará el caldo, primero añadimos un chorrito de aceite y guisamos todo lo molido en el paso anterior, ya bien guisado agregamos agua y probamos la sal
9. Ya hirviendo agregamos las albóndigas y le ponemos un chorrito del vinagre de las alcaparras, cuando ya empiecen a cocerse añadimos las papas, probamos la sal, cocida la papa, apagamos, servimos con arroz y a disfrutar!

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Caldo de albóndigas. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!