Huevos a la mexicana en caldo de albóndigas rellenas de queso

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Huevos a la mexicana en caldo de albóndigas rellenas de queso. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Huevos a la mexicana en caldo de albóndigas rellenas de queso is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Huevos a la mexicana en caldo de albóndigas rellenas de queso is something which I've loved my whole life.

Many things affect the quality of taste from Huevos a la mexicana en caldo de albóndigas rellenas de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos a la mexicana en caldo de albóndigas rellenas de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Huevos a la mexicana en caldo de albóndigas rellenas de queso using 7 ingredients and 5 steps. Here is how you can achieve that.

Se me ocurrió esta idea debido a que siempre dejaban el caldo cuando hacía albóndigas y al otro día era más tedioso hacer más albóndigas.
Entonces, como el huevo a veces lo sentía seco, decidí agregarle el caldo de las albóndigas de un día anterior.

Ingredients and spices that need to be Take to make Huevos a la mexicana en caldo de albóndigas rellenas de queso:

1. al gusto Caldo de albóndigas (si tienen albóndigas agregar)
2. 3 huevos
3. 3/4 de cebolla
4. 1 tomate
5. 3 chiles serranos
6. 1 diente ajo
7. C/n Aceite de oliva

Instructions to make to make Huevos a la mexicana en caldo de albóndigas rellenas de queso

1. Picar finamente la cebolla, tomate y ajo en cuadros.
2. Poner a calentar en la sartén el aceite de oliva. Y agregar lo picado anteriormente hasta que la cebolla quedé transparente y el tomate saque su jugo. Sazonar con sal al gusto
3. Poner tres huevos en un contenedor y agregar los chiles fileteados, sazonar con muy poca sal, y revolver por un minuto.
4. Agregar el huevo con los chiles a la sartén con la cebolla, tomate y ajo. Dejar cocinar hasta que el huevo quede esponjoso.
5. Agregar caldo de albóndigas y dejar calentar hasta hervir. Yo agregué albóndigas.

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So that's going to wrap this up for this exceptional food How to Make Award-winning Huevos a la mexicana en caldo de albóndigas rellenas de queso. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!