Mole de picadillo de cerdo y papas

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Mole de picadillo de cerdo y papas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mole de picadillo de cerdo y papas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Mole de picadillo de cerdo y papas is something which I have loved my whole life.

Many things affect the quality of taste from Mole de picadillo de cerdo y papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole de picadillo de cerdo y papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mole de picadillo de cerdo y papas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Mole de picadillo de cerdo y papas using 13 ingredients and 1 steps. Here is how you can achieve that.

Guiso ranchero típico para desayunos , rellenos o tostadas . Muy usado en itacates, en casa era usado para las quesadillas y gorditas .

Ingredients and spices that need to be Get to make Mole de picadillo de cerdo y papas:

1. 2 tazas picadillo de cerdo
2. 3 dientes ajo pelados y picados
3. 1 cebolla picada
4. Sal
5. Manteca
6. Mole:
7. 3 chiles guajillos, tres anchos y tres pasilla remojados
8. 1 cebolla cocida en lunas
9. Pizca cominos ajonjolí y cacahuate tostados
10. 4 hojas aguacate
11. Pizca sal y especias recién molidas
12. 2 litros buen caldo
13. 1 kilo papas chiquita

Instructions to make to make Mole de picadillo de cerdo y papas

1. Poner manteca en una cazuela y dejar calentar a fuego bajo, enseguida sofreír el ajo y cebolla, al ponerse transparente sofreír la carne con sal, sin dejar de mover. Agregar el caldo, las papas lavadas y las hojas de aguacate dejar hervir. Para hacer el mole, moler todos los demás ingredientes y agregar a la cazuela, ponerlo a hervir por una hora más, servir caliente.

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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Mole de picadillo de cerdo y papas. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!