Salpicón de carne y hierbas aromáticas

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Salpicón de carne y hierbas aromáticas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salpicón de carne y hierbas aromáticas is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Salpicón de carne y hierbas aromáticas is something which I have loved my entire life.

Many things affect the quality of taste from Salpicón de carne y hierbas aromáticas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de carne y hierbas aromáticas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de carne y hierbas aromáticas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de carne y hierbas aromáticas estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Salpicón de carne y hierbas aromáticas using 11 ingredients and 5 steps. Here is how you cook that.

Salpicón de lechuga, zanahoria, aceitunas, carne deshebrada y aguacate, se acompaña con pasta penne.

Ingredients and spices that need to be Take to make Salpicón de carne y hierbas aromáticas:

1. 2 kg carne deshebrada
2. cebolla ajo
3. hierbas de olor
4. 4 zanahorias grandes ralladas
5. 1 lata aceitunas negras
6. 1 lata aceitunas verdes rellenas
7. 1 frasco aderezo italiano
8. 3 aguacates grandes en laminas delgadas
9. 1 lechuga lavada y desinfectada picada
10. cebolla morada en ruedas desflemada
11. sal y pimienta

Steps to make to make Salpicón de carne y hierbas aromáticas

1. La carne se pone a cocer en la olla de presión con sal, un trozo de cebolla y hierbas de olor ajo.
2. Con suficiente agua hasta que este cocida aproximadamente 1 hora
3. se deja enfriar, y ya fría se deshebra
4. En una ensaladera grande se va poniendo la lechuga, la zanahoria, las aceitunas, y la carne sal pimienta, y se mezcla todo muy bien, el aguacate y el aderezo italiano al gusto.
5. Se le pueden poner chicharos, pepino sin semillas. Se sirve acompañada de una pasta corta (penne en frío)

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Salpicón de carne y hierbas aromáticas. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!