Albóndigas en salsa de chipotle
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa de chipotle. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Albóndigas en salsa de chipotle is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Albóndigas en salsa de chipotle is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Albóndigas en salsa de chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas en salsa de chipotle is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas en salsa de chipotle estimated approx 1 hr.
To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas en salsa de chipotle using 12 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Albóndigas en salsa de chipotle:
- 3/4 kg carne molida de cerdo y res
- 4 cdas pan molido
- 2 huevos + 2 huevos
- 1 cda maicena
- 2 pizcas cominos
- 3 rodajas cebolla + 3 rodajas de cebolla
- 1/4 de taza de arroz
- 1 kg jitomate
- 2 chiles chipotle
- c/n aceite
- Sal
- 2 dientes ajo
Steps to make to make Albóndigas en salsa de chipotle
- Se ponen a hervir 2 huevos en agua, se deja hervir por 15 min para que queden cocidos, se le quita la cáscara y se pican posteriormente.
- Se ponen a hervir los jitomates en agua hasta que se abra su cáscara.
- Se pone a hervir el arroz hasta que quede precocido.
- Se machuca en un recipiente los cominos con las 3 rodajas de cebolla picada
- En un recipiente se agrega la carne, los cominos con la cebolla, 2 huevos, el pan molido, la maicena, y el arroz precocido, se mezcla hasta que todos los ingredientes queden perfectamente incorporados,se agrega sal al gusto.
- Se comienzan a hacer las albóndigas colocando en el centro el huevo hervido picado.
- En la licuadora se agrega el jitomate, el chile chipotle y un poco de agua con la que hirvió, 3 rodajas de cebolla y el ajo. Se licúa todo y se cuela.
- En una cacerola se agrega un poco de aceite, ya que esté bien caliente se agrega la salsa de jitomate, se agrega agua si está muy espeso, se sazona con sal y se deja hervir por 5 min.
A continuación se van agregando las albóndigas y se deja hervir por 20 min hasta que queden cocidas.
As your experience as well as confidence grows, you will discover that you have more all-natural control over your diet regimen as well as adapt your diet to your individual tastes in time. Whether you want to serve a recipe that uses less or even more components or is a little bit essentially hot, you can make straightforward modifications to attain this objective. Simply put, start making your dishes promptly. When it comes to basic cooking skills for newbies you do not need to learn them yet just if you understand some simple cooking techniques.
This isn't a full guide to quick as well as very easy lunch dishes but its good something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your family without doing too many square meals on your journey.
So that is going to wrap it up with this exceptional food How to Prepare Quick Albóndigas en salsa de chipotle. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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