Chop suey de res a la mexicana

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Chop suey de res a la mexicana. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chop suey de res a la mexicana is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Chop suey de res a la mexicana is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Chop suey de res a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chop suey de res a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chop suey de res a la mexicana estimated approx 30 minutos.
To begin with this particular recipe, we must prepare a few components. You can have Chop suey de res a la mexicana using 8 ingredients and 4 steps. Here is how you cook that.
Esta receta es de lo más sencillo, y diferente, no les doy cantidades exactas de los ingredientes porque a mi me gusta hacer las comidas a ojo de buen cubero como se dice en méxico. Espero que les guste
Ingredients and spices that need to be Make ready to make Chop suey de res a la mexicana:
- Carne de res
- Chop suey o frijolillo como lo conoscas
- 1 Zanahoria picada
- 1 Cebolla troceada
- 1 Brocoli picado
- 1 Jicama picada
- Manteca de cerdo
- 1 Chile serrano bien picadito
Steps to make to make Chop suey de res a la mexicana
- Poner la manteca en la sarten, y freir la carne muy bien

- Sacar la carne de la sarten y reservar, en la misma manteca freir la zanahoria y la cebolla hasta ablandar, mover constantemente para que no se queme sacar y reservar junto con la carne

- Freir en la misma sarten el brocoli con la jicama si es necesario poner un poco de manteca, ya que se ablande un poco añadir la carne con la zanahoria Y seguir friendo un poco mas

- Por ultimo pones el chile picado y apagar el fuego, en este momento añades el frijolillo y tapas hasta el momento de servir

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So that's going to wrap it up with this exceptional food Recipe of Quick Chop suey de res a la mexicana. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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