Pavo deshuesado y relleno con gravy

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pavo deshuesado y relleno con gravy. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pavo deshuesado y relleno con gravy is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Pavo deshuesado y relleno con gravy is something which I have loved my entire life.

Many things affect the quality of taste from Pavo deshuesado y relleno con gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo deshuesado y relleno con gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavo deshuesado y relleno con gravy is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavo deshuesado y relleno con gravy estimated approx 120 minutos.

To get started with this recipe, we must first prepare a few components. You can have Pavo deshuesado y relleno con gravy using 26 ingredients and 8 steps. Here is how you can achieve it.

https://www.youtube.com/watch?v=V2X7GM2cxIg

Ingredients and spices that need to be Make ready to make Pavo deshuesado y relleno con gravy:

1. c/n Harina
2. 4 piezas Limón
3. 90 gr Mantequilla
4. c/n Sal
5. c/n Pimienta
6. c/n Páprika
7. 6 piezas Apio en batonnet
8. 6 piezas Zanahoria en batonnet
9. 1 pieza Cebolla fileteada
10. 6 piezas Poro en batonnet
11. 500 ml Jerez dulce
12. Bolsa para hornear 1 pieza
13. Pavo 1 pieza (6kg)
14. Relleno para pavo
15. 750 gr Carne de res (aguayón)
16. 750 gr Carne de puerco
17. 600 gr Jitomate casée
18. 300 gr Cebolla finamente picada
19. 20 gr Ajo finamente picado
20. Laurel
21. Sal
22. Pimienta
23. 200 gr Pasitas
24. 200 gr Almendra o nuez o avellana tostada y picada
25. 150 gr Aceituna fileteada
26. 250 ml Puré de tomate

Steps to make to make Pavo deshuesado y relleno con gravy

1. Se lava perfectamente el pavo con la harina y limón; hasta que se le quite todas las impurezas (exfoliado); y se enjuaga con agua, (se reserva hasta que seque).
2. Se mezcla mantequilla con páprika, sal y pimienta hasta obtener una consistencia “pomada”; se unta el pavo dicha preparación y reserva.
3. Poner harina en la bolsa para hornear, cerrarla y agitar.
4. Hacer una cama con el batonnet de hortalizas, acomodar sobre esta “cama” el pavo e incorporar el jerez.
5. Amarrar la bolsa y hacer unos 6 agujeros para dejar escapar el vapor; colocar el pavo sobre un recipiente e introducir en el horno a una temperatura de 180° C durante dos horas y media. (tiempo de cocción si el pavo tiene hueso; 30 a 40 minutos por kg, dependiendo calidad y tipo de horno)
6. Gravy:
   Licuar y colar (en caso de ser necesario) las verduras y el jugo donde se coció el pavo, si no espesa lo suficiente se le puede incorporar maicena
   Sazonar con sal y pimienta.
7. Relleno para pavo.
8. Se cuecen las carnes por separado en poca agua con sal, cebolla, ajo y laurel, una vez cocidas se retiran de las ollas y únicamente se pican las carnes finamente.
   En una olla grande se fríe la carne y se añade el recaudo de tomate, puré de tomate, cebolla, ajo, sal y pimienta.
   Cuando este hirviendo se le añade todo lo demás, lo dejan hervir otro rato.
   por último, se agrega el jugo del pavo.

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So that's going to wrap it up for this special food Steps to Make Perfect Pavo deshuesado y relleno con gravy. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!