Picadillo de res con frijoles refritos

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Picadillo de res con frijoles refritos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Picadillo de res con frijoles refritos is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Picadillo de res con frijoles refritos is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Picadillo de res con frijoles refritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de res con frijoles refritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de res con frijoles refritos is 3 a 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de res con frijoles refritos estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can have Picadillo de res con frijoles refritos using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Picadillo de res con frijoles refritos:

1. 1/2 kilo Molida de res
2. 1 pza Zanahoria
3. 1 pza Papa
4. 1 ramita Cilantro
5. 2 pzas Jitomate
6. al gusto Chile chipotle seco
7. 1/4 pza Cebolla
8. 1/2 taza Chícharos

Instructions to make to make Picadillo de res con frijoles refritos

1. Para la verdura pelamos la papa, la zanahoria y partimos en cuadritos pequeños, pones a cocer la papa y la zanahoria dejamos hervir de 3 a 5 minutos una vez listo lo ponemos a colar para que se le quite el agua.
2. Una vez que ya tenemos precocidas las verduras pones en flama baja el chicharo, la papa, nahoria con un chorrito de aceite, lo dejamos cocer de 3 a 5 minutos
3. Una vez que ya pasaron los minutos le agregamos la carne y dejamos cocer otros 3 minutos en lo que se cuece molemos el jitomate con un trozo de cebolla y el chile chipotle seco lo molemos y le agremos a las verduras y la carne picamos un poco de cilantro (ya sea el que usted ocupe) lo picamos y le agremos a la cazuela le ponemos sal y dejamos cocer.
4. Dejar cocer de 3 a 5 minutos o checar que la verdura ya esté cocida probar de sal y ya que vea que está bien de sal y las verduras estén listooo queda su comida
   
   Ya si gusta los frijoles los puede poner a freír con un trozo de cebolla los amachaca y deja hervir unos 5 minutos solo checar que no se seque si ve que s secan agregue un poco de agua y listo puede servir con el picadillo y frijoles.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Picadillo de res con frijoles refritos. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!