Picadillo de Res

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Picadillo de Res. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Picadillo de Res is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Picadillo de Res is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Picadillo de Res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de Res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de Res is 5 -6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de Res estimated approx 40 min.

To begin with this particular recipe, we must first prepare a few components. You can have Picadillo de Res using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Picadillo de Res:

1. 500 gr carne de res molida
2. 1 pieza cebolla, media para sofreír la carne y media para moler lavado
3. 1 kg jitomate, lavado y desinfectado
4. 4 dientes ajo, 2 para sofreír y 2 para moler
5. 1 hoja laurel 2 g
6. 1/4 kg chicharros 1/4 lavados
7. 3 piezas pimienta entera
8. 1 kg 200 gr papa, pelada y lavada cortar en cubos de 2 cm
9. 1 kg zanahoria lavada y pelada cortar en cubos de 2 cm
10. 1 gr sal de grano
11. 2 gr Knorr Suiza
12. 30 gr chipotle en lata

Instructions to make to make Picadillo de Res

1. Lavamos y desinfectamos las verduras y las cortamos en cubos de 2 cm aprox la papa y la zanahoria. la ponemos a hervir en agua primero la papa 5 min después la zanahoria y al último el chicharro para que queden todas en forma y no sobre cocidas para que no se desvaretan. una vez cocidas las retiramos del agua y reservamos
2. En una cacerola agregamos aceite y cortamos cebolla y ajo en brunoise y freímos hasta que esté transparente, después agregamos la carne molida y la envolvemos con la cebolla suave para no batir todo a flama media agregamos pimienta molida y sal de grano para la carne la dejamos aprox 8 min
3. En lo que la carne se cuece molemos en la licuadora el jitomate la pimienta cebolla y ajo y molemos, revisamos la carne y una vez cocida agregamos el jitomate sin colar y lo dejamos hervir durante 5 - 7 min agregamos la hierbas de olor y tapamos a flama baja
4. Ya que esté listo agregamos las verduras y envolvemos sin batir y agregamos el chipotle, retiramos las hierbas de olor y rectificamos sazón

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So that is going to wrap this up with this special food How to Make Ultimate Picadillo de Res. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!