Carne tártara alemana

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Carne tártara alemana. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Carne tártara alemana is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Carne tártara alemana is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Carne tártara alemana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne tártara alemana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne tártara alemana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne tártara alemana estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can have Carne tártara alemana using 11 ingredients and 11 steps. Here is how you can achieve it.

Es un plato fuerte de carne (actualmente de res, antes combinada de res y puerco) que se acostumbra en Alemania y la parte central de Europa, aunque su procedencia original se desconoce.

En América es considerada como plato típico Alemán, al igual que la salchica y otros.

Ingredients and spices that need to be Make ready to make Carne tártara alemana:

1. 350 gr carne de res de preferencia filete sin grasa
2. 1 yema de huevo
3. 1 cda aceite de oliva
4. 2 cdas mostaza de dijón o fuerte
5. 1 cda sal
6. 1 cda salsa inglesa
7. 2 cdas perejil picado fino
8. 1 cda anchoas en aceite y saladas, pisadas como pasta
9. 2 cdas alcaparras
10. 1 cebolla blanca pequeña fría picada fino
11. al gusto Pimienta molida la necesaria

Steps to make to make Carne tártara alemana

1. Se coloca en un bowl la carne y se comienza mezclando con las manos al ir añadiendo los ingredientes en orden, sin dejar de mezclar hasta el final (no fuerte, sino lentamente el mezclado). L os ingredientes van en el siguiente orden:
2. El aceite de oliva
3. La mostaza
4. La yema de huevo
5. La salsa inglesa
6. El perejil
7. La pasta de anchoas
8. Un poco de alcaparra picada, guardando el resto (la mayoría) para el adorno final
9. La sal y la pimienta, probando el sazón al gusto. Se puede agregar aceite de oliva poco a poco para hacer manejable la mezcla durante el proceso.
10. Se termina colocando en un platón extendido y se adorna con cebolla picada y un poco de alcaparras.
11. Se saborea cruda, desde luego acompañada de galletas saladas o de preferencia pan integral negro al estilo central europeo. Y, se puede saborear acompañando con cerveza oscura o vino tinto seco no muy afrutado.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Carne tártara alemana. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!