Copa mexicana

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Copa mexicana. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Copa mexicana is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Copa mexicana is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Copa mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Copa mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Copa mexicana is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Copa mexicana estimated approx 25 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Copa mexicana using 10 ingredients and 6 steps. Here is how you cook it.

No se si es de origen mexicano, pero es algo que comemos bastante en Ecuador. Hay personas que lo hacen con mayonesa en lugar de queso crema, pero yo recomiendo con el queso, es mejor.

Ingredients and spices that need to be Take to make Copa mexicana:

1. 3 tazas frijoles a su elección
2. 2 aguacates maduros
3. 1 limón
4. 1 taza carne molida o 3 filetes de carne
5. cantidad necesaria aceite
6. 3 dientes de ajo o pasta de ajo al gusto
7. al gusto mostaza
8. hojitas laurel al gusto
9. 250 gramos queso crema
10. 1 chorrito leche

Instructions to make to make Copa mexicana

1. Preparar el frijol como menestra, solo que un poco más espeso.
2. Preparar el guacamole. Se pelan los dos aguacates y se le agregan dos limones, un poco de vinagre y sal. Licuar para que quede hecho salsa.
3. Preparar la carne molida o los filetes de carne picados en pequeños trozos con un un chorrito de aceite, ajo, sal, mostaza y agregar unas hojitas de laurel. Tapar para que se cocine y mover de vez en cuando. Debe quedar un poquito de jugo.
4. Mezclar el queso crema con el chorrito de leche hasta que quede con una consistencia de salsa, no tan líquida.
5. Para armar la copa.
   En el fondo del molde, se pone una capa de unos dos cm de frijol.
   Arriba se le pone una capa del mismo grosor de guacamole.
   Después de esa, una capa de carne, sin dejar espacios en el medio.
   Luego, una capa del queso crema con leche.
   Finalmente, repetir las capas cuantas veces sean necesarias para completar el molde.
6. Servir con chips.

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Copa mexicana. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!