Fusión

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Fusión. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fusión is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Fusión is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fusión, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusión delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusión is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fusión estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Fusión using 20 ingredients and 19 steps. Here is how you can achieve it.

Esta receta, es mi primera creación, con ella obtuve un 10 perfecto como calificación en mi examen de la escuela; espero que les guste.

Ingredients and spices that need to be Prepare to make Fusión:

1. 3 hojas nopal
2. 1 rebanada jamón de 5 mm de grosor aproximadamente
3. 1 tortilla de maíz
4. 300 gr lomo de res
5. 2 dientes ajo picados finamente
6. 2 cdas aceite de olivo
7. 4 cdas salsa de soya
8. 1 pizca tomillo
9. 2 hojas laurel
10. 1 pizca comino
11. al gusto Sal y pimienta
12. Para el puré
13. 2 papas medianas
14. 100 gr mantequilla
15. 200 gr chorizo
16. al gusto Sal
17. Para la salsa
18. 300 ml. mayonesa
19. 3 chiles chipotles
20. 100 ml. leche Carnation clavel

Steps to make to make Fusión

1. Cortar los nopales en forma de hoja de una rosa. (por hoja de nopal, salen aproximadamente 2 pedazos). Reservar.
2. Barnizar los nopales y la rebanada de jamòn con aceite de olivo, y asar a la parrilla. Reservar.
3. En la freidora meter la tortilla de maíz con ayuda de un cucharón para darle forma de canastilla. Reservar.
4. Lavar y macerar la carne en una mezcla de ajo, aceite de olivo, salsa de soya, tomillo, laurel, comino, sal y pimienta, por 20 minutos en el refrigerador.
5. Hornear la carne a 200ºC hasta que estè cocida, checar cada 15 minutos; ya cocida, cortar en tiras de 1 cm de grosor aproximadamente y de 5 a 6 cms de largo.
6. Para el puré:
7. Hervir las papas. Una vez hervidas, machacar e incorporar mantequilla y sazonar con sal.
8. Freír el chorizo, una vez frito, incorporar al puré y mezclar. Reservar.
9. Para la salsa:
10. Licuar la mayonesa, el chipotle y la leche Carnation clavel.
11. Verter en una bolsa, cerrarla y hacer un pequeño orificio en una esquina.
12. Para la preparación:
13. Hacer una decoración con la salsa en el plato, en forma de hilo.
14. En el centro, colocar la rebanada de jamón.
15. Sobre el jamón, colocar 5 nopales en forma de estrella.
16. Rellenar la canastilla (tortilla de maíz) con el purè y colocar en el centro.
17. Insertar 5 pedazos de carne en el puré de forma pentagonal.
18. En el centro colocar una ramita de perejil como decoración.
19. Meter al horno a 150ºC por 3 minutos y servir.

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So that is going to wrap it up with this special food Recipe of Speedy Fusión. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!