Puchero mar y tierra

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Puchero mar y tierra. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Puchero mar y tierra is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Puchero mar y tierra is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Puchero mar y tierra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puchero mar y tierra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puchero mar y tierra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puchero mar y tierra estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Puchero mar y tierra using 15 ingredients and 3 steps. Here is how you cook it.

Con este puchero fuimos a concursar representando al estado de Guerrero a Cuautla, la verdad es muy rico y nutritivo.

Ingredients and spices that need to be Take to make Puchero mar y tierra:

1. Carnes
2. 2 alitas de pollo
3. 5 lonjas tocino
4. Camarón
5. Verduras
6. 1/2 cebolla picada en cuadros grandes
7. 1 diente ajo aplastado
8. 3 tomates
9. al gusto Chile verde
10. 2 elotes rebanados
11. Epazote
12. Otros
13. Manteca
14. Comino
15. Sal

Instructions to make to make Puchero mar y tierra

1. Filetear el tocino y freirlo con un poco de manteca en una cacerola onda. Agregar el pollo previamente limpio, freir unos minutos y agregar los camarones.
2. Agregar la cebolla y el diente de ajo y freir un poco, despues, partir los tomates en 4 y agregarlos, los granos de elote, el chile si quieren que este picoso partidos a la mitad, dejar freir unos miinutos y agregar agua o fondo de su elección dejando la mezcla caldosa. Dejar hervir unos minutos.
3. Agregar unas ramitas de epazote y comino al gusto. Hervir hasta que estén cocido todo y sazonar. Servir caliente.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Puchero mar y tierra. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!