Ravioles con salsa de champiñones

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Ravioles con salsa de champiñones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ravioles con salsa de champiñones is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Ravioles con salsa de champiñones is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ravioles con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ravioles con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ravioles con salsa de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ravioles con salsa de champiñones estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Ravioles con salsa de champiñones using 9 ingredients and 3 steps. Here is how you cook that.

Pasta rellena con una salsa con jamón, crema, champiñones y queso.

Ingredients and spices that need to be Prepare to make Ravioles con salsa de champiñones:

1. 350 gr ravioles del relleno al gusto
2. 200 gr Champiñones Crema
3. 200 gr jamón
4. ½ taza cebolla picada
5. al gusto Queso parmesano
6. al gusto Queso manchego
7. 2 tazas crema de leche
8. ½ barra mantequilla
9. 1 cda concentrado de carne o 2 cubos de jugo de carne

Steps to make to make Ravioles con salsa de champiñones

1. Se calienta mantequilla se agrega la cebolla picada una vez que se transparenta añadimos el jamón, agregamos la crema acida dejamos que hierva unos 5 minutos.
2. Se agrega la crema de champiñones y se deja por 15 minutos mas y agregamos el concentrado de carne o cubos.
3. Se agregan los ravioles solo por 5 minutos mas se agrega el queso y se tapa para que gratinen.

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