Tallarines con albóndigas 🍝

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Tallarines con albóndigas 🍝. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tallarines con albóndigas 🍝 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tallarines con albóndigas 🍝 is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tallarines con albóndigas 🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con albóndigas 🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tallarines con albóndigas 🍝 using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tallarines con albóndigas 🍝:

1. 250 g tallarines
2. Albóndigas (la cantidad que deseé)
3. 1 lata vita nova
4. 1 cebolla
5. 1 pimiento
6. 4 dientes ajo
7. al gusto Albahaca
8. Pimienta
9. Sal
10. Aceite
11. al gusto Queso

Steps to make to make Tallarines con albóndigas 🍝

1. Ponemos a ablandar los tallarines en agua con sal y freímos las albóndigas y las reservamos
2. En un sartén alto, doramos las especias. Después de doradas las especias, agregamos la salsa vita nova, un poco de vino seco y colocamos las albóndigas
3. Una vez colocadas las albóndigas, removemos y agregamos la albahaca a su gusto. Removemos y cocinamos a fuego bien bajo por 3 minutos y reservamos
4. Cuando los tallarines estén al dente, los colamos y le agregamos toda la salsa con albóndigas y removemos
5. Por último, agregamos el queso y removemos. Dejamos cocinar por 5 minutos más y listo.
6. Así queda en la olla y en el plato. Buen provecho

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