Albóndigas con tuco

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas con tuco. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas con tuco is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Albóndigas con tuco is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con tuco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tuco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tuco is 3/4 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tuco estimated approx +60 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas con tuco using 16 ingredients and 9 steps. Here is how you can achieve it.

#sebusca
Cumpliendo consignas, además rememorando recetas de nuestra niñez.

Ingredients and spices that need to be Get to make Albóndigas con tuco:

1. 500 gr carne molida
2. 1 huevo
3. 2 cebollas
4. Verdeo
5. Sal. Pimienta. Especias a gusto
6. 1 cuchara pan rallado
7. Ajo (opcional)
8. 1 lata tomate perita
9. Verdeo
10. Hojas albahaca (opcional)
11. 1/2 vaso vino
12. Guarnición
13. 1 taza arroz
14. 1 cebolla chica
15. Verdeo
16. Ajo (opcional)

Steps to make to make Albóndigas con tuco

1. Picar muy pequeña la cebolla y el verdeo agregar a la carne molida sumando las especias a gusto (yo usé surtidas) más el huevo. Amasar para liberar el colágeno. En este caso use guantes, otras veces lo hago con una bolsa plástica. (no me gusta el olor que deja la carne en las manos)
2. Yo no uso ajo en la carne cruda, manía. Pero si les gusta pe pude agregar. Agregar la cuchara de pan rallado (puede ser avena, yo no tenía molida fina) y hacer las bolitas del tamaño que guste. Llevar a la heladera. 30’
3. Calentar una olla con buen fondo y tapa. Con aceite agregar un diente de ajo para perfumar, colocar las albóndigas y dorarlas, hacerlo por partes y no mover mucho. Luego reservar.
4. Preparar la salsa. En la misma olla, aplastar el diente de ajo, mientras sofreír la otra cebolla picada, luego agregar el tomate (yo lo mixeo) más el verdeo y los condimentos que guste.
5. Sumar después las albóndigas y la copa de vino. Dejar hervir unos 20’. Agregar las hojas de albahaca fresca.
6. Cuando estoy preparando la salsa, calentar una olla con aceite. Sofreír la cebolla picada y el ajo entero. Cuando transparenta agregar la taza de arroz, más la cucharita de sal. Agregar 2 tazas agua caliente y remover.
7. En este caso además agregué 1 cuchara de verdeo picado más una lonja de cáscara de limón y ramita de romero. A los 15 ‘ volví a remover y agregué un poco de agua. Hasta que a los 20’, apagué. Casi risotto. Muy especiado.
8. También puede ser arroz blanco a gusto.
9. Servir con queso rallado a gusto

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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Albóndigas con tuco. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!