Canelones con carne picada

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Canelones con carne picada. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Canelones con carne picada is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Canelones con carne picada is something that I have loved my entire life.

Many things affect the quality of taste from Canelones con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones con carne picada is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Canelones con carne picada using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Canelones con carne picada:

1. 200 g canelones
2. 1 cebolla pequeña
3. 500 g carne picada
4. Sal gruesa
5. Comino
6. Tomillo
7. Perejil
8. 200 g Tomate frito
9. Nuez moscada
10. Leche
11. Harina

Steps to make to make Canelones con carne picada

1. Se sofríe la cebolla. Y se cuece los canelones con agua, sal y un poco de aceite. Tener cuidado de que no se pequen las láminas de los canelones.
2. Se añade la carne picada. Añadimos especias como una capa fina sobre la carne picada.
3. Añadimos tomate frito
4. Tras 10 min cociendo los canelones, los sacamos y añadimos la carne picada. Se va enrollando.
5. Añadimos la carne picada sobrante por encima, rellenando huecos
6. Hacemos la bechamel. Muy parecido a la masa de las croquetas. Mitad de Cebolla triturada sofrita se añade harina (7-8 cucharadas colamadas) y se tuesta un poco
7. Añadimos la leche, luego un puñadito de nuez moscada y sal. Una vez que coge forma, lo trituramos para quitar los grumos.
8. Vertemos la bechamel sobre los canelones. Ahora se puede poner queso rallado por encima o se puede congelar para guardar otro día.

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So that's going to wrap this up with this exceptional food How to Make Award-winning Canelones con carne picada. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!