Carne a la danesa

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Carne a la danesa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carne a la danesa is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Carne a la danesa is something that I've loved my whole life.

Many things affect the quality of taste from Carne a la danesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne a la danesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne a la danesa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne a la danesa estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Carne a la danesa using 8 ingredients and 6 steps. Here is how you can achieve that.

Esta carne aparte de fácil de acompañar es muy sabrosa y senicilla de preparar.

Ingredients and spices that need to be Make ready to make Carne a la danesa:

1. 1kg carne desmechada o para mechar
2. ½ kg tomate fresco
3. 2 cebolla picadas
4. Culantro un rollo picado
5. 1 taza Jugo o caldo de res (puede usar consomé e res disuelta en agua)
6. Salsa de tomate ½ taza picado
7. 1/2 repollo blanco picado
8. Sal y pimienta

Instructions to make to make Carne a la danesa

1. Cocine la carne previamente en agua para que suelte y pueda desmecharla, agregue sal al gusto para darle sazón guarde el caldo de este para usarlo luego).
2. En un sartén caliente agregue aceite, y ponga a cocinar la cebolla sin dejar que se queme. Inmediatamente agregue el tomate picado el cual va ir soltando jugo y se va convirtiendo en salsa.
3. Agregue el repollo picado en tiritas delgadas a cocinar. Cuando esté bien calientes los ingredientes agregue el caldo de res y deje que se evapore.
4. Cuando este caldo se evapore un poco con los demás ingredientes agregue la salsa de tomate y culantro para dar textura y deje cocinando a fuego lento.
5. En otro sartén con aceite ponga a dorar la carne un poco con pimienta negra. Cuando esté listo sirva la carne y por encima agregue la pasta hecha con los demás ingredientes.
6. Provecho y cualquier duda escríbanmela en face.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Carne a la danesa. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!