Chancletas de chayote Mi Pueblo

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Chancletas de chayote Mi Pueblo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chancletas de chayote Mi Pueblo is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Chancletas de chayote Mi Pueblo is something that I have loved my whole life.

Many things affect the quality of taste from Chancletas de chayote Mi Pueblo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chancletas de chayote Mi Pueblo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chancletas de chayote Mi Pueblo is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chancletas de chayote Mi Pueblo estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Chancletas de chayote Mi Pueblo using 13 ingredients and 3 steps. Here is how you cook it.

El chayote se usa como hortaliza en la cocina costarricense, en esta receta se gratinan rellenos con una preparación con su propia pulpa y un sofrito de carnes, chile, cebolla, ajo, crema dulce y maíz. La chancleta de chayote es un Platillo tradicional de mi país.

Ingredients and spices that need to be Take to make Chancletas de chayote Mi Pueblo:

1. 5 chayotes tiernos grandes
2. 10 cdas crema dulce
3. chile dulce rojo
4. cebolla
5. ajo
6. tomillo picado
7. 1sobre Consomé de pollo
8. agua
9. sal
10. 1 lata peq de maíz dulce ó 3/4 de taza de elote cocinado en agua
11. 1/4 de kg carne de res molida
12. 1/4 de kg carne de cerdo molida
13. 2 t queso parmesano rallado

Steps to make to make Chancletas de chayote Mi Pueblo

1. Cocine los chayotes en agua con sal, sin quitarles la cáscara, luego pártalos a la mitad pero a lo largo. Cuando están cocinados sáqueles la pulpa con cuidado, de manera que la cáscara no se rompa y aparte en un tazón.
2. En una olla con aceite caliente coloque el chile, cebolla, ajo, tomillo y crema dulce, incorpore el consomé, luego ponga las carnes y cuando estén cocidas revuelva todo junto con la pulpa y el maíz dulce. Con esta mezcla rellene las cáscaras y coloque el queso encima.
3. Coloque las 10 chancletas en una bandeja y hornee por unos 20 min. a 350 ° F o hasta que dore

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So that's going to wrap it up with this special food Steps to Make Ultimate Chancletas de chayote Mi Pueblo. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!