Empanadas de carne picada

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Empanadas de carne picada. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Empanadas de carne picada is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Empanadas de carne picada is something which I've loved my entire life.

Many things affect the quality of taste from Empanadas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Empanadas de carne picada using 9 ingredients and 16 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Empanadas de carne picada:

1. 1 kilo carne picada
2. 4 cebollas grandes
3. 1 morrón
4. 2 papas grandes
5. Condimentos
6. Cebolla de verdeo
7. Sal
8. Aceitunas, opcional
9. 1-2 huevos

Instructions to make to make Empanadas de carne picada

1. Picar las cebollas
2. Poner a cocinar las cebollas con un poquito de aceite.
3. Agregar un poco de sal.
4. Cuando se dora la cebolla poner el morrón cortado chikito.
5. Agregar la carne picada,
6. Cuando cambie de color la carne, agregamos los condimentos
7. Agregamos la papa, ya cosinada
8. Agregamos los huevos cortados chikito
9. Agregamos un poquito de cebolla de verdeo.
10. Lo cubrimos y lo gaurdamos en la heladera, si es hasta el otro día mejor
11. Si no lo dejamos enfriar unos minutos
12. Yo uso tapa ORALI, pero ustedes pueden usar cual usan siempre
13. Le ponemos el relleno, hacemos el repulgue y listo
14. Lo hacemos fritas o al horno
15. Si lo hacen al horno se pincela con huevo
16. Esperar que se enfríe y listo...

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