Piononos de Puerto Rico

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Piononos de Puerto Rico. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Piononos de Puerto Rico is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Piononos de Puerto Rico is something which I have loved my entire life.

Many things affect the quality of taste from Piononos de Puerto Rico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piononos de Puerto Rico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Piononos de Puerto Rico is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Piononos de Puerto Rico estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Piononos de Puerto Rico using 16 ingredients and 4 steps. Here is how you cook that.

Esta fritura es típicas de nuestras Fiestas Patronales o sea de la devoción de nuestros santos que rigen cada pueblo de esta islita, cuando nuestras familias se reunían entre todos se traían diferentes platos y este era uno de ellos espero los disfruten.

Ingredients and spices that need to be Get to make Piononos de Puerto Rico:

1. 5 platanos bastante maduros
2. 4 huevos
3. 1 libra carne molida
4. 1 pimiento
5. 1 cebolla
6. 1 ajo bien molido
7. 1 tomate
8. cilantrillo
9. adobo
10. 2 ajicitos dulces
11. 1 sobre sazon con achiote
12. 1 pote salsa de tomate
13. 1 hoja laurel
14. 6 aceitunas condimento
15. 1/4 harina de trigo
16. 1 pizca sal

Steps to make to make Piononos de Puerto Rico

1. Se toma la carne y se echa en un calderito pequeño, se le añade agua y se echa la hoja de laurel, así como los ingredientes del sofrito las aceitunas se pican en pedacitos bien pequeños para que según se cocinen junto a la carne se coja el gusto.
2. Se le añade el sazón con achiote; cuando seque bien la carne se le añade la salsa de tomate no completa la lata que quede con color. En un bol grande se echan los huevos y se baten añadiéndole una pizquita de sal.
3. Los plátanos maduros se cortan a lo largo y finos se echan a freír de manera que los puedas manejar con ellos haces unos círculos y colocas en el extremo 2 palitos de dientes que queden bien asegurados y colocas la carne en el interior.
4. Luego en un plato echas el huevo batido por ambos lados y lo espolvoreas con harina de trigo y lo colocas en el horno por 20 minutos o hasta que huevo se vea que se ha hecho una capa por arriba se sirven calientes.

As your experience and also confidence grows, you will certainly discover that you have extra all-natural control over your diet regimen and also adjust your diet regimen to your personal preferences over time. Whether you intend to offer a dish that utilizes less or more active ingredients or is a little bit essentially spicy, you can make easy adjustments to attain this goal. In other words, start making your dishes promptly. When it comes to standard cooking abilities for newbies you don't need to discover them however only if you master some straightforward cooking techniques.

This isn't a full overview to quick and also simple lunch dishes but its great food for thought. Ideally this will certainly get your imaginative juices moving so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your journey.

So that is going to wrap this up for this exceptional food Steps to Make Quick Piononos de Puerto Rico. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!