Sancocho puertoriqueno

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Sancocho puertoriqueno. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sancocho puertoriqueno is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Sancocho puertoriqueno is something that I have loved my entire life.

Many things affect the quality of taste from Sancocho puertoriqueno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sancocho puertoriqueno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sancocho puertoriqueno is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sancocho puertoriqueno estimated approx 75 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Sancocho puertoriqueno using 16 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Sancocho puertoriqueno:

1. 1lb 1/2 patas de cerdo
2. 2 lb carne de res con hueso
3. 1 plátano verde
4. mazorca de maíz en trozos
5. 1/2lb malanga
6. 1/2lb yautia
7. sofrito tomate
8. pimiento
9. ajo
10. cilantrillo
11. cebolla
12. 1/2 lb papas picadas en pedazos pequenos
13. sazón con achiote
14. salsa de tomate
15. adobo
16. aceite de cocinar o de oliva

Steps to make to make Sancocho puertoriqueno

1. Dejas de un día para otro las patas de cerdo desalando, las lavas bien y las colocas en olla para que vayan perdiendo la sal que les queda, se cambia el agua de 2 a 3 veces pruebas
2. Al sentir que ya no tienen sal le echas vinagre para ir ablandando a la vez le echas la carne de hueso para que ablanden juntas.
3. Cuando la pata cerdo ablande le vas echando el sofrito para que vaya cogiendo el gusto de los ingredientes también le añades la mazorca de maíz picada en trozos,
4. Tomas el plátano y lo rallas para hacer una masa a la que le añades adobo aceite de cocinar y compactas unas bolitas pequeñas las pones a reposar,
5. Cuando todo este bien blando o sea las patas y al carne de hueso, le agregas sazón con achiote, la malanga picada en pedazos pequenos y la yautia.
6. Le añades las papas y le echas las bolitas de plátano
7. Esto la va hacer espesar y le añades sazón y salsa de tomate para que espese bien.
8. Tomas una libra de pan le untas mantequilla y lo tuetas bien lo cortas en rodajas, para remojar

As your experience and confidence grows, you will locate that you have more all-natural control over your diet as well as adapt your diet regimen to your personal tastes over time. Whether you want to serve a dish that uses fewer or even more ingredients or is a little bit basically hot, you can make simple modifications to attain this objective. Simply put, begin making your dishes in a timely manner. As for fundamental food preparation abilities for beginners you do not require to learn them however only if you master some basic cooking techniques.

This isn't a total overview to fast as well as easy lunch dishes however its great food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare tasty meals for your household without doing too many square meals on your journey.

So that is going to wrap this up with this special food Steps to Prepare Perfect Sancocho puertoriqueno. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!